What Are Beef Items Called in Usa

This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.[1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg.[2]

Beef dishes [edit]

Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava

Nikujaga, a Japanese dish of meat, potatoes and onion

  • Alambre – Mexican food
  • Bakso – Indonesian meatball dish
  • Balbacua – Filipino beef stew
  • Bandeja paisa – Typical meal popular in Colombian cuisine
  • Beef ball
  • Beef bun
  • Beef chow fun – Beef and noodle Cantonese dish
  • Beef Hatkora
  • Beef Manhattan – Dish consisting of roast beef and gravy
  • Beef on weck – Roast beef sandwich on a kummelweck roll
  • Beef Stroganov
  • Beef Wellington – Filet steak with pâté and duxelles in puff pastry
  • Beefsteak – Flat cut of beef
  • Bife a cavalo – Steak and egg dish
  • Bistecca alla fiorentina – Italian steak dish
  • Bistec de Palomilla
  • Bistek
  • Bitterballen – Savoury Dutch meat-based snack
  • Bò 7 món – Set selection of beef dishes
  • Boeuf à la mode – French braised beef dish
  • Boiled beef
  • Borscht – Eastern European sour soup
  • Braciolone
  • Bulalo – Beef dish from the Philippines
  • Bulgogi – Marinated, grilled Korean meat dish
  • Bún bò Huế – Vietnamese beef and noodle soup
  • Carne asada – Dish of grilled and sliced beef
  • Carne de Ávila
  • Carne-de-sol – Beef dish from northeastern Brazil
  • Chả lụa
  • Chairo – Soup
  • Charqui
  • Chateaubriand
  • Cheeseburger – Hamburger topped with cheese
  • Chorrillana – Chilean dish
  • Coda alla vaccinara
  • Corned beef sandwich
  • Cowboy beans
  • Crispy tadyang ng baka
  • Curry beef triangle – Hong Kong pastry with curry beef filling
  • Daube glacé
  • Dendeng – Indonesian spicy meat dish
  • Empal gentong – Indonesian beef soup
  • Empal gepuk
  • Filet mignon – Cut of beef
  • Fillet of Beef Prince Albert
  • Flaki – Traditional Polish meat stew
  • French dip – Hot sandwich on a roll
  • Fuqi feipian – Spicy Sichuan beef dish
  • Gaisburger Marsch – Traditional Swabian beef stew
  • Galbi – Dish of grilled beef or pork ribs in Korean cuisine
  • Ghormeh – Dish originating in South Asia or Central Asia
  • Ginger beef
  • Goulash – Meat and vegetable stew
  • Guatitas – Ecuadorian stew made from tripe
  • Gulyásleves – Hungarian soup
  • Gyudon
  • Gyūtan – Japanese dish made from beef tongue
  • Hamburger – American sandwich of ground beef patty
    • List of hamburgers
  • Hayashi rice – Japanese rice dish
  • Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
  • Horumonyaki – Japanese dish made from beef or pork offal
  • Hot hamburger plate
  • Kamounia – Beef and liver stew prepared with cumin
  • Kerala Beef Fry
  • Khash – Traditional dish in Western Asia
  • Labskaus – German corned beef dish
  • Lomo a lo pobre – Peruvian beef tenderloin dish
  • Lomo saltado – Peruvian stir fry dish
  • Machaca – Mexican dish
  • Machacado con huevo – Mexican dish made of shredded beef
  • Matambre – Thin cut of beef in South American cuisine
  • Meat jun – Korean fried beef dish
  • Meatball – Dish of ground meat rolled into a ball
  • Meatloaf – Dish of ground meat
  • Mechado – Filipino dish
  • Menudo – Mexican soup
  • Millionbøf – Danish beef dish
  • Mince and tatties – Scottish dish made from beef and potato
  • Mocotó – Brazilian dish made from cow's feet
  • Mongolian beef – Taiwanese beef dish
  • Morcón – Filipino braised beef roulade
  • Nikujaga – Japanese meat and potato dish
  • Panackelty – Beef casserole dish from North East England
  • Pares – Filipino braised beef stew
  • Pašticada – Croatian braised beef dish
  • Pho – Vietnamese soup dish
  • Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
  • Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky
  • Pit beef – Roast beef prepared over a charcoal fire
  • Posta sudada – Traditional Colombian meat dish
  • Pot roast – Type of roasted beef dish
  • Prime rib
  • Quesobirria
  • Rambak petis – Javanese snack food
  • Rendang – Spicy Minangkabau meat dish
  • Rinderbraten – German stuffed beef dish
  • Roast beef sandwich – Sandwich made from roast beef
  • Rocky Mountain oysters – Fried bull testicles
  • Rollatini – Italian-style dish
  • Ropa vieja – Stewed beef with vegetables dish
  • Rouladen
  • Rundstück warm – Warm slice of meat served between a halved roll
  • Salată de boeuf – Cold beef salad
  • Scaloppine – Type of Italian meat dish
  • Semur – Indonesian meat stew
  • Sha cha beef – Chinese dish made of shacha sauce and beef strips
  • Sha Phaley
  • Shabu-shabu – Japanese hotpot dish
  • Shredded beef – Preparation of beef that features in various cuisines
    • List of shredded beef dishes – Preparation of beef that features in various cuisines
  • Skomakarlåda
  • Sloppy joe – Variety of sandwich made with ground meat
  • Spiced beef – Form of salt beef
  • Steak – Flat cut of meat
    • List of steak dishes
  • Steamed meatball – Cantonese dim sum dish
  • Stovies – Scottish potato dish
  • Suadero – Mexican cuisine
  • Sukiyaki – Japanese hot pot dish
  • Surf and turf – U.S. dish of seafood and meat
  • Svíčková – Czech and Slovak meat dish
  • Tafelspitz – Dish made of boiled meat in Viennese cuisine
  • Tarta de seso – Beef brain pie in Colombian cuisine
  • Tavern sandwich – Sandwich
  • Thịt bò nướng lá lốt
  • Tongue toast – Open sandwich of beef tongue and eggs
  • Tournedos Rossini – French steak dish
  • Tourtière – French-Canadian meat pie dish
  • Vanillerostbraten – Austrian beef cutlet dish
  • Yakiniku – Style of Japanese food preparation
  • Yukgaejang – Korean spicy beef soup
  • Yukhoe – Korean raw meat dish that resembles a steak tartare
  • Yukpo
  • Zrazy – Meat roulade dish

Raw beef dishes [edit]

  • Amsterdam ossenworst
  • Carpaccio
  • Çiğ köfte – Raw köfte dish with vegetarian and meat-based varieties
  • Crudos
  • Gored gored
  • Kachilaa
  • Kibbeh nayyeh – Levantine mezze
  • Kitfo – Ethiopian dish originated from Gurage people
  • Pittsburgh rare
  • Steak tartare – Starter dish composed of finely chopped raw meat
  • Tiger meat
  • Yukhoe – Korean raw meat dish that resembles a steak tartare

Steak dishes [edit]

Veal dishes [edit]

Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.[6] Generally, veal is more expensive than beef from older cattle.

  • Blanquette de veau – French veal ragout
  • Bockwurst – German sausage
  • Bratwurst – Type of sausage
  • Calf's liver and bacon – Dish containing veal liver and bacon
  • Carpaccio
  • Cotoletta – Italian word for a veal breaded cutlet
  • Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
  • Jellied veal
  • Ossobuco – Lombard dish
  • Pariser Schnitzel
  • Parmigiana – Italian dish of eggplant with cheese and tomato sauce
  • Paupiette
  • Ragout fin
  • Saltimbocca
  • Scaloppine – Type of Italian meat dish
  • Schnitzel – Breaded, fried flat piece of meat
  • Tourtière – French-Canadian meat pie dish
  • Veal Orloff
  • Veal Oscar
  • Vitello tonnato – Veal dish
  • Wallenbergare
  • Weisswurst – Traditional Bavarian sausage
  • Wiener Schnitzel

See also [edit]

  • Beefsteak
  • Cut of beef
  • List of chicken dishes
  • List of fish dishes
  • List of hamburgers
  • List of lamb dishes
  • List of meatball dishes
  • List of pork dishes
  • List of seafood dishes
  • List of steak dishes
  • List of veal dishes
  • Steakhouse

References [edit]

  1. ^ Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. 31 May 2003.
  2. ^ "Livestock and Poultry: World Markets and Trade (October 2009)" (PDF). Archived from the original (PDF) on 13 April 2010. Retrieved 20 April 2010. USDA PDF
  3. ^ Waxman, Jonathan; Steele, Tom; Flay, Bobby; Kernick, John (2007). A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs . Houghton Mifflin Harcourt. ISBN978-0-618-65852-7.
  4. ^ Raymond Sokolov, The Cook's Canon, 2003, ISBN 0-06-008390-5, p. 183 at Google Books
  5. ^ Kate Fiduccia (2011). The Venison Cookbook: Venison Dishes from Fast to Fancy. Simon and Schuster. p. 10. ISBN9781628732139.
  6. ^ Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12 .

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Source: https://en.wikipedia.org/wiki/List_of_beef_dishes

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